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fostering deeper connections in the colder months
As the colder months roll in, the temptation to stay indoors grows. The challenge for the hospitality industry is clear: how do we make our spaces so inviting that guests want to venture out, even when staying tucked in sounds far more appealing?
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Fostering Deeper Connection in the Colder Months
As the colder months roll in, there's a distinct shift in mood, both in nature and in the way we interact with the world around us. The temptation to stay indoors grows, and the challenge for those of us in the hospitality industry is clear: how do we make our spaces so inviting that guests want to venture out, even when staying tucked in sounds far more appealing?
How sustainable can luxury hospitality be, really?
In an era where sustainability has moved from buzzword to imperative, the luxury hospitality sector finds itself at a critical juncture. The very nature of luxury, with its emphasis on opulence, exclusivity, and indulgence, seems to clash with the ethos of sustainability, which advocates for minimalism, resource efficiency, and responsibility. Yet, as a studio who specialises in sustainable design, we believe that luxury and sustainability are not mutually exclusive. In fact, they can, and should, complement each other. Here's how.
‘Designing for Hospitality’ panel discussion
The need for sustainability in our current world is undeniable. In the realms of interior design it has become more and more apparent that sustainability needs to be integrated on a much greater level if we are going to ensure the preservation of our planet. With this in mind we recently held a discussion to address this very issue and to pick apart the ways in which we can begin to make meaningful change.
[FILM] Building The Boathouse
In 2021 we began work on a very special project - designing the interiors of a new building on the banks of the River Wey in Guildford, commissioned by the Meins family - The Boathouse.
Inspired by nature: Embracing seasonal hospitality
In a world where travellers are seeking deeper, more meaningful experiences, hospitality brands are finding innovative ways to connect with their guests. One growing trend is the celebration of the seasons, offering a unique opportunity to enhance the guest experience by reconnecting with nature.
5 Sustainable ways to monetise estates & farmland
Maximising the potential of your estate isn't just about preserving its beauty; it's also about ensuring its financial sustainability. In today's dynamic landscape this is more important than ever, and there are numerous innovative avenues for estate owners to generate revenue beyond traditional means.
The Makers: Coffee roaster, Dan Webber
Dan Webber founded Surrey based coffee roastery Chimney Fire in 2017. Since then the business has been bringing customers sustainably sourced coffee that gives back to growers. We spoke to Dan to find out more about his ethical approach to business and to find out what really goes into making the perfect cup of coffee.
The Makers: Food photographer, JP Baudy
Former chef JP Baudey switched careers in 2010 when he realised his passion for food photography. His stripped back photography shines a spotlight on beautifully crafted dishes and the talented chef’s creating them. We wanted to learn more about what lead JP to food photography and what he’s loving in the world of food right now.
The Makers: Ceramicist, Gabby Smith
Gabby Smith designs and makes hand-formed ceramics in her tiny home-studio in Ashdon, Essex. We recently had the chance to work with her on a series of commissions, including her most ambitious project to date.
PROJECT ENQUIRIES: STUDIO@RAWCLAY.CO.UK